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U.P. here we come! Our highly anticipated Copper Harbor Trip is finally here. All though it seems like it took half a year (it actually did) to arrive it also took no time at all, especially the week before. With a full week of work, chores, a tween, pets, etc. it arrived very quickly. I slightly panicked before I realized (after a few years of camping trips) we've got this camping thing down. I wanted to share my best advice and things I do to prepare for a week in the Upper Peninsula.
Don't check the weather.1. I mean go ahead and check the weather but, don't pack your suitcase based on the weather because it's never what the forecast shows. Weather in the U.P. changes often, too. Knowing this I pack for rain, 75 and sunny and for cold and windy days. I recommend you pack for a few seasons, too.
One of my favorite days of camping in Copper Harbor last year was a day it hit 80 degrees. I moved my camp chair and followed the sunshine for a few hours until all of a sudden a fog came in off of Lake Superior and dropped the temps to hoodie and sweatshirt weather. It was pretty cool. I'll never forget it.
I pack my suitcase in outfits and do so throughout the week. Never has last minute packing ever gone well. Most of the gear I pack is comfortable and suitable for hiking and bike riding.
My husband's essentials look more like this: proper clothing that includes: moisture proof shell, clothing layers, proper footwear, and padded shorts, a mountain bike and beef jerky.
Anyways, moving on...
Identify your essentials as the things you can't live without. If you'll feel like a wooly mammoth at the end of camping and be cranky, these are the items you deem essential. Because, no one likes a cranky wooly mammoth.
Take what you can from your fridge. Dressing, condiments, milk, eggs. If you know your menu, (I have plenty of ideas for you for preparing a camping menu) then you know what you'll need out of your fridge.
We typically shop light the week before we go camping so there's not a lot of leftovers when we leave.
Take your staple foods, like beef jerky, and foods you enjoy cooking. I love fresh food and all though not all food sit well in a cooler (Tupperware = my best friend) there are ways to add in veggies in an easy way. Again, more on meal planning next time.
This year was the first year we broke up the drive with a visit to Munising Michigan and a stop at Canyon Falls. Breaking up the drive made all the difference. When you're traveling with kids this is also very helpful.
This one is a hard one for me. I thrive on a schedule and structure so going with the flow is difficult for me. However, maybe that's a major reason why I love taking trips. It sets me right outside of my comfort zone.
When your schedule is open, the road is long and you have free time you get the power to choose. Choose what you make of it, choose your adventure.